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When we are not programming at E-Z-Software we like to relax with a nice snack. Here is our featured recipe for delicious Biscotti:
Almond-Chocolate Chip Biscotti
1 ¼ cup white flour
1 ¼ cup whole wheat flour
1 cup sugar
1 tsp baking powder.
½ tsp salt
¼ tsp ground cinnamon
¼ tsp ground cloves
2 Tbsp ground ginger
1 cup chopped almonds
1 tsp almond extract
1 cup semi-sweet chocolate chips
Beat eggs slightly and add almond extract. Add all dry ingredients and mix thoroughly. Chill dough at least ½ hour. Form into slightly flattened logs and place several inches apart on greased cookie sheet. bake for 25 minutes at 350 °F in preheated oven. Cool approximately 10 minutes. Cut logs into ¼ inch cookies using serrated bread knife or electric carving knife. Toast cookies 5 minutes per side at 350 °F.
Variation: Replace some of the almonds and chocolate chips with diced crystallized ginger and dried apricots.
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