Coffee Break

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When we are not programming at E-Z-Software we like to relax with a nice snack.   Here is our featured recipe for delicious Biscotti:

Almond-Chocolate Chip Biscotti

1 ¼ cup white flour

1 ¼ cup whole wheat flour

1 cup sugar

1 tsp baking powder.

½ tsp salt

3 eggs

¼ tsp ground cinnamon

¼ tsp ground cloves

2 Tbsp ground ginger

1 cup chopped almonds

1 tsp almond extract

1 cup semi-sweet chocolate chips

Beat eggs slightly and add almond extract. Add all dry ingredients and mix thoroughly. Chill dough at least ½ hour. Form into slightly flattened logs and place several inches apart on greased cookie sheet. bake for 25 minutes at 350 °F in preheated oven. Cool approximately 10 minutes. Cut logs into ¼ inch cookies using serrated bread knife or electric carving knife. Toast cookies 5 minutes per side at 350 °F.

Variation: Replace some of the almonds and chocolate chips with diced crystallized ginger and dried apricots.

 

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Last modified: Tuesday April 25, 2006.